Port Charlotte Islay Barley
Port Charlotte is the peated version of Bruichladdich, with a peat measured at around 50 parts per million (PPM). The…
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Port Charlotte is the peated version of Bruichladdich, with a peat measured at around 50 parts per million (PPM). The…
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read moreToday we talk about a rum that recently came on the market. Produced with triple distillation by Frank Ward, master…
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